Fuji Japanese Restaurant

Miso

Enoki mushrooms, wakame seaweed, tofu, soy bean broth

Sumashi

Shitake, wakame seaweed, tofu, dashi broth

Ebi Shumai

Steamed shrimp dumplings, dashi broth, shrimp

Niyumen

somen noodle, shrimp, shrimp dumpling

Tempura Udon

Shrimp & vegetable tempura udon noodle

Garden Salad

Romaine lettuce, cucumber, tomato, ginger or house dressing

Harusame Cucumber Salad

Cucumber, harusame noodles, rice vinegar, sesame oil dressing

Wakame Seaweed Salad

Tuna Tataki

Seared panko crusted Ahi tuna, wasabi vinaigrette, spring mix salad

Sukui Tofu

Chilled silky tofu, scallion, Nameko mushroom, grated ginger, soy dashi sauce

Hijiki Seaweed

Braised black seaweed, carrot, abura-age

Spinach Ohitashi

Spinach, bonito flakes, soy dashi sauce

Edamame

Lightly boiled and salted soy beans

Takoyaki

Octopus dumplings, bonito flakes, Japanese mayo, pickled radish, katsu sauce

Agedashi Tofu

Fried firm tofu, scallions, spicy grated radish,

Eggplant Miso

Broiled eggplant glazed with sweet soy miso sauce, pickled cauliflower

Yaki Gyoza

Pan fried pork and vegetable dumplings. Gyoza sauce, spicy mustard

Tempura Appetizer

Shrimp & vegetable fried in Japanese tempura batter

Negima Beef Appetizer

Scallions and shitake mushrooms wrapped with angus beef, glazed with teriyaki sauce

Karaage Chicken Wings

Japanese style fried chicken wings, red onions, soy chili vinegar sauce

Kakifry

Fried panko crusted Japanese oysters, katsu sauce, spicy mustard

Chicken Teriyaki

Broiled chicken breast with teriyaki sauce

Chicken with Plum Wine Sauce

Sauteed sliced chicken cooked in a Japanese plum wine sauce

Ginger Pork

Sauteed sliced pork loin in a Japanese ginger sauce. Chicken substitution available.

Tonkatsu

Fried panko crusted pork loin served with katsu sauce and spicy mustard on the side. Chicken substitution available.

Sizzling Beef Steak

Angus beef marinated with our Japanese style BBQ sauce. Cooked on a hot stone at your table.

Beef Teriyaki

New York Strip steak with teriyaki sauce

Lamb Chops

Dijon mustard panko crusted New Zealand lamb chops in a savory five spice sauce

Chilean Sea Bass

Pan seared, served with garlic sauce

Salmon Teriyaki

Broiled salmon with teriyaki sauce

Panko Crusted Crab Cakes

Served with cocktail and horseradish mustard dipping sauces

Miso Black Cod

broiled miso marinated black cod, yamamomo berry

Shrimp & Vegetable Tempura

Chicken & Vegetable Tempura

Vegetable Tempura

Beef Sukiyaki Hot Pot

Thinly sliced beef, nappa cabbage, harusame noodles, carrots, onion, shitake mushrooms, enoki mushrooms, sukiyaki sauce